Grilled Peach and Radicchio Salad

Looking to mix up your salad routine and squeeze out the last drops of summer? Try this Radicchio Salad with Grilled Peaches!

Ingredients:

• 1 head radicchio

• 2 peaches

• 1/4c sliced scallions

• 1/4c chopped walnuts

• 1/4c olive oil

• 2 Tbsp fresh lemon juice

• 3 Tbsp local honey

• 1/2c crumbled goat cheese

• Salt and pepper to taste
  

Directions:

1. Preheat cooking surface (I used my panini press). Chop radicchio, peaches, scallions, and walnuts.
   

2. Drizzle peaches with 1 Tbsp honey. Lightly oil the cooking surface and grill peaches until sear marks are visible.
   

3. Whisk together olive oil, lemon juice, and remaining honey. Combine with radicchio in a large bowl and toss well to combine.
   

4. Top with grilled peaches, walnuts, scallions, and goat cheese. Season with salt and pepper to taste.
   
   Serves 2 as an entree salad, 4 as a side. Note: radicchio is quite bitter, so add a drizzle of honey or sprinkle on a bit more goat cheese on top if desired.